For meal plan information, menus, locations, and more, visit www.dineoncampus.com/mbc/.
The spacious and elegant Lyda B. Hunt Dining Hall, with its tall windows and remarkable views of Staunton and surrounding mountains, offers a variety of culinary options, including vegetarian selections at each meal. Lunch and dinner include a wide array of salads, homemade soups, desserts, fast food fare, made-to-order sandwiches, comfort foods, dishes that feature local ingredients, healthful choices, and a cook ‘n go station where students can cook a variety of foods for themselves.
Each day’s menu is available online at http://www.dineoncampus.com/mbc/show.cfm?cmd=menus2.
Food-related events are listed at http://www.dineoncampus.com/MBC/?cmd=events.
Hunt Dining Hall is the primary dining venue at MBC and is designed as an eat-in venue. When Hunt is closed between meals, students may eat at the Ham & Jam Pub, which is open Monday through Thursday for breakfast from 8:30 a.m. – 9:30 a.m. , lunch from 11 a.m. to 2 p.m. and dinner from 4 to 6:30 p.m.; Friday only they offer lunch from 11 a.m. to 2 p.m. The Nuthouse, located on the ground floor in Hunt Hall, is open from 8 a.m. to midnight for students to enjoy the WiFi-equipped lounge with TV and comfortable seating. Grab ‘n Go meal service is provided on a limited basis Monday through Friday. The Nuthouse and the Ham & Jam Pub are designed to accommodate fast turn around and to-go packaging.
MBC Dining Services maintains high satisfaction scores among students, faculty, and staff, thanks to improvements in recent years to not only the food, but service and aesthetics as well.
Lyda B. Hunt Dining Hall
Monday thru Thursday
Dinner 5-6:30* (Sunday dinner is served at the Pub from fall opening until fall break, 4-7 p.m. and again from the return of spring break to May term, 4-7 p.m. Hunt Hall is closed on Sunday nights during these times.
Open 8 a.m. to midnight daily, with WiFi
Lunch Pickup: 10:30 a.m. to 2 p.m. and 4:30 to 7 p.m. Monday thru Friday. Limited service is available at select times throughout the year due to breaks, holidays and closures.
Ham & Jam Pub
Monday thru Thursday
Lunch 11-2 and Dinner 4-6:30
Friday, lunch only from 11 to 2
Costs for Guests
Breakfast $4 adult, $2 child
Lunch $5 adult, $3 child
Dinner $6.50 adult, $5 child
Saturday Brunch/Dinner $5 for adult/child
Sunday Brunch/Dinner $6.50 for adult, $5 child
Questions? Please contact: Tracy Hiner at email@example.com or the Chartwells/Dining Services office at MBC 540-887-7293.
‘It’s About Wellness’
What started out as a one-week pilot program for Dining Services, the Sustainable Meal Plan is now the college’s ongoing approach to eliminate waste, save money and make healthy choices. Watch the video.